I am a sucker for traditions…be they from my childhood or new ones that we make up as we go. There is comfort and certainty in them, from small things like Friday night pizza or big things like the yearly Easter Egg Hunt.

Our traditions are simple, not one for planning at the best of times, I can not pull off elaborate craft activities or making much other than my orders and other work at the minute.  But that’s OK. Its the simple constants that mean the most: Friends, Greek Easter Bread (I half this recipe), Lamb Osso Bucco (I sort of use this recipe, but cook the lamb in 2x tins of chopped tomatos/ 1 cup of wine and 1lr of beef stock for 2 hours before adding the veg)  Egg Hunt and Chocolate.

Simple. Perfect.